Side Dish

Bourbon Glazed Carrots is for Side Dish.

Bourbon Glazed Carrots takes 5 minutes to prepare.

Bourbon Glazed Carrots takes 25 minutes to cook.

Bourbon Glazed Carrots makes 2 servings.

The ingredients for Bourbon Glazed Carrots are:

0.25 tsp Pepper, black
1.0 tsp Thyme, fresh
2.0 oz kroger 100% juice original orange juice
6.0 tsp Domino Light Brown Sugar
4.0 serving Butter, Kroger, sweet cream, salted.1tbsp
16.0 oz Bolt House Farm Baby Cut Carrots
0.25 tsp MORTON Sea Salt, Fine Salt
4.0 oz Early Times Kentucky Whiskey

Here is how you make Bourbon Glazed Carrots:

Melt butter over medium low heat in a large pan, being careful not to burn or brown the butter. Add carrots and slow cook in the butter for 10-20 minutes, or until carrots begin to soften, stirring frequently. Add 1/2 cup of cheap bourbon to pan and light on fire. Let fire cook away all the alcohol, add 1/4 cup orange juice and 2 tbsp brown sugar. Continue to cook until sticky glaze forms and carrots are soft. Season with kosher or sea salt, fresh black pepper, and fresh thyme. Serving Size: 1/2 BatchNumber of Servings: 2.0Recipe submitted by SparkPeople user SHANDEEZ.

The nutritional information for Bourbon Glazed Carrots is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 483.9

• Total Fat: 22.0 g
• Cholesterol: 60.0 mg
• Sodium: 634.1 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 5.5 g
• Protein: 2.8 g