Side Dish

Carrots Au Gratin is for Side Dish.

Carrots Au Gratin takes several minutes to prepare.

Carrots Au Gratin takes several minutes to cook.

Carrots Au Gratin makes 8 servings.

The ingredients for Carrots Au Gratin are:

4 1/2 c sliced carrots
2/3 cup townhouse crackers, crushed
3 Tbsp I cant belive its not butter
1/2 c chopped onion
3 Tbsp flour
1/2 tsp salt
1/4 tsp black pepper
1 1/2 c milk
2/3 c shredded Cabot 50% light cheddar

Here is how you make Carrots Au Gratin:

Preheat oven to 350. Steam carrots until tender but still firm, about 6-10 min; drain. Combine crackers with 1 Tbsp butter:mix well and set aside. In med skillet, heat remaining butter, and saute onion until tender. Add flour, salt, and pepper stirring constantly to prevent browning. Slowly pour in milk stirring constantly. Increase heat, and cook until bubbly and thickened. Add cheese; stir til smooth. Fold in carrots.Pour mixture into baking disk and sprinkle with crumb mixture. Bake until golden.Number of Servings: 8Recipe submitted by SparkPeople user CARANA.

The nutritional information for Carrots Au Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.5

• Total Fat: 8.7 g
• Cholesterol: 12.2 mg
• Sodium: 412.1 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.2 g
• Protein: 8.3 g