The recipe Moroccan Carrots

Made From Scratch Recipes

Moroccan Carrots recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Moroccan Carrots!

Moroccan Carrots

Moroccan Carrots Recipe
Moroccan Carrots

My favourite way to eat carrots. Addictive. Good for picnics, pot-lucks, etc.

What Course Is Moroccan Carrots?

Moroccan Carrots is for Side Dish.


How Long Does Moroccan Carrots Recipe Take To Prepare?

Moroccan Carrots takes 5 minutes to prepare.


How Long Does Moroccan Carrots Recipe Take To Cook?

Moroccan Carrots takes 10 minutes to cook.


How Many Servings Does Moroccan Carrots Recipe Make?

Moroccan Carrots makes 6 servings.


What Are The Ingredients For Moroccan Carrots Recipe?

The ingredients for Moroccan Carrots are:

3 cups carrots, cut however you like
1 Tbsp olive oil
1 Tbsp lemon juice
1/2 Tbsp cumin
Small handful of parsley, chopped
Salt & Pepper


How Do I Make Moroccan Carrots?

Here is how you make Moroccan Carrots:

Steam or boil carrots until desired firmness. (I like my carrots fairly soft, but not fall apart.) Drain carrots and transfer to a non-reactive bowl. Combine all ingredients and let sit for 3 hours. Serve cold or at room temperature.Serving Size: Makes 6 1/2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user FEENSTAR.


What's The Nutritional Info For Moroccan Carrots?

The nutritional information for Moroccan Carrots is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 47.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.3 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 0.6 g

What Dietary Needs Does Moroccan Carrots Meet?

The dietary needs meet for Moroccan Carrots is Gluten Free


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