Side Dish

Bob's Sauteed Carrots is for Side Dish.

Bob's Sauteed Carrots takes 10 minutes to prepare.

Bob's Sauteed Carrots takes 10 minutes to cook.

Bob's Sauteed Carrots makes 6 servings.

The ingredients for Bob's Sauteed Carrots are:

Carrots, raw, 6 medium, cut in 4"' strips lengthwise
Scallions, raw, 2 medium (4-1/8" long), chopped
Garlic, 2 cloves, sliced
Ginger Root, 15 grams, sliced in strips
Lime Juice and zest of 1/2 lime
Olive Oil, 1 tbsp

Here is how you make Bob's Sauteed Carrots:

While carrots are steaming, heat oil in a pan. Brown the chopped scallions, garlic and ginger in the oil and remove. Turn off the flame and add the lime juice and zest to the pan, scraping the remains in the pan, then pour onto scallions, garlic and ginger. Spread steamed carrots in a single layer on the serving dish. Drizzle the sauteed ingredients on the carrots. Sprinkle with freshly ground black pepper. Serve warm or cold.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LROPPIE.

The nutritional information for Bob's Sauteed Carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 50.8

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 43.4 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.9 g
• Protein: 0.8 g

The dietary needs meet for Bob's Sauteed Carrots is Vegetarian