Side Dish

Mary's Thanksgiving Carrots is for Side Dish.

Mary's Thanksgiving Carrots takes several minutes to prepare.

Mary's Thanksgiving Carrots takes several minutes to cook.

Mary's Thanksgiving Carrots makes 10 servings.

The ingredients for Mary's Thanksgiving Carrots are:

Thanksgiving Carrots

2 cups carrots (raw) (Note from Aunt Mary - I use more!)
1 cup cracker crumbs (I always us Ritz ... put a sleeve in a ziplock bag and crumble by rolling a glass across them)
1 cup evaporated milk
1 cup shredded cheddar cheese
1/2 stick butter, melted
1/4 cup grated onion (note from AM, I use less)
1 tsp salt
1/4 tsp pepper
1/8 tsp cayenne pepper
2 eggs - beaten

Here is how you make Mary's Thanksgiving Carrots:

Cook and mash carrots. Combine everything EXCEPT eggs. After mixed, add eggs. Pour into greased casserole dish and bake uncovered at 350 for 40-50 minutes. Let stand for a good 15-20 minutes.This recipe doubles well!Number of Servings: 10Recipe submitted by SparkPeople user EAC72903.

The nutritional information for Mary's Thanksgiving Carrots is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 155.5

• Total Fat: 11.6 g
• Cholesterol: 73.9 mg
• Sodium: 392.5 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.8 g
• Protein: 6.2 g