The recipe Jicama Cassarole

Made From Scratch Recipes

Jicama Cassarole recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Jicama Cassarole!

Jicama Cassarole

Jicama Cassarole Recipe
Jicama Cassarole

Layer jicama and onions; combine milk & margarine and pour over each layer. Add Mrs Dash to each layer. When cassarole dish is full, sprinkle cheddar cheese over top

What Course Is Jicama Cassarole?

Jicama Cassarole is for Side Dish.


How Long Does Jicama Cassarole Recipe Take To Prepare?

Jicama Cassarole takes 30 minutes to prepare.


How Long Does Jicama Cassarole Recipe Take To Cook?

Jicama Cassarole takes 45 minutes to cook.


How Many Servings Does Jicama Cassarole Recipe Make?

Jicama Cassarole makes 6 servings.


What Are The Ingredients For Jicama Cassarole Recipe?

The ingredients for Jicama Cassarole are:

One large jicama, peeled and sliced
One large onion, peeled and sliced
4 oz 1% milk
2 T butter, melted
Mrs Dash to taste
1/2 C cheddar cheese


How Do I Make Jicama Cassarole?

Here is how you make Jicama Cassarole:

Cook cassarole for 45 minutes, until cheese is melted and liquid has cooked the vegetablesMakes 6 1/2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LPNET1.


What's The Nutritional Info For Jicama Cassarole?

The nutritional information for Jicama Cassarole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 130.5
  • Total Fat: 7.1 g
  • Cholesterol: 22.0 mg
  • Sodium: 123.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.7 g

What Dietary Needs Does Jicama Cassarole Meet?

The dietary needs meet for Jicama Cassarole is Low Carb


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