Side Dish

Asparagus Casserole is for Side Dish.

Asparagus Casserole takes 10 minutes to prepare.

Asparagus Casserole takes 30 minutes to cook.

Asparagus Casserole makes 12 servings.

The ingredients for Asparagus Casserole are:

5 cans Aspargus drained
8 Tbsp.Butter
8 Tbsp. Flour
4 cups Milk
2 cups shredded Mild Cheese
1 cup Cracker crumbs
3 large Hard Bolied Eggs sliced

Here is how you make Asparagus Casserole:

Preheat oven to 350% FIn a saucepan melt butter add flour makd a rue or paste. Add cold milk cook until thicken.Add cheese. In a 2qt. casserole pan add Aspargus ( if useing canned drain) pour cheese sauce over the Aspargus, add cracker crumbs and sliced eggs.Cook for 30 minutes.and serveNumber of Servings: 12Recipe submitted by SparkPeople user PATSHEA.

The nutritional information for Asparagus Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 363.4

• Total Fat: 27.0 g
• Cholesterol: 120.1 mg
• Sodium: 642.4 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.1 g
• Protein: 12.9 g

The dietary needs meet for Asparagus Casserole is Vegetarian