The recipe Eggplant Squash Casserole Bake
Eggplant Squash Casserole Bake recipe is a Italian Side Dish meal that takes 30 minutes to make. If you enjoy Italian for Side Dish, you will like Eggplant Squash Casserole Bake!
Eggplant Squash Casserole Bake
- What Course Is Eggplant Squash Casserole Bake?
- How Long Does Eggplant Squash Casserole Bake Recipe Take To Prepare?
- How Long Does Eggplant Squash Casserole Bake Recipe Take To Cook?
- How Many Servings Does Eggplant Squash Casserole Bake Recipe Make?
- What Are The Ingredients For Eggplant Squash Casserole Bake Recipe?
- How Do I Make Eggplant Squash Casserole Bake?
- What's The Nutritional Info For Eggplant Squash Casserole Bake?
- What Type Of Cuisine Is Eggplant Squash Casserole Bake?
- What Dietary Needs Does Eggplant Squash Casserole Bake Meet?
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Peel, Cut and Cube eggplant and yellow crookneck squash into 1 inch pieces. Rinse under cold water, drain and spread on 11x15 baking sheet sprayed with PAM. Arrange in single layer and top with sliced onion rings. Drizzle or Use olive oil mister to spray all veggies (coat evenly). Bake uncovered in 375 degree over 20-25 minutes. Remove from oven. Spray a 2 qt casserole and transfer veggies to dish. Stir around then salt & pepper to taste. Sprinkle the garlic powder to top. Spoon jar sauce over all veggies and top with shredded mozzarella, then sprinkle the parmesan on top. Cover and Return to oven another 20-30 minutes (until bubbly). Serve with additional cheese if desired. What Course Is Eggplant Squash Casserole Bake?Eggplant Squash Casserole Bake is for Side Dish. How Long Does Eggplant Squash Casserole Bake Recipe Take To Prepare?Eggplant Squash Casserole Bake takes 20 minutes to prepare. How Long Does Eggplant Squash Casserole Bake Recipe Take To Cook?Eggplant Squash Casserole Bake takes 30 minutes to cook. How Many Servings Does Eggplant Squash Casserole Bake Recipe Make?Eggplant Squash Casserole Bake makes 6 servings. What Are The Ingredients For Eggplant Squash Casserole Bake Recipe?The ingredients for Eggplant Squash Casserole Bake are: 1 med. eggplant (peeled or not) cut into 1" cubes1 med. yellow neck squash (1" cubes) 1 lg. onion (sliced) 1/2 tsp garlic powder (2 cloves fresh-minced or pressed) 1 jar pasta sauce ( your choice) 2 oz low fat mozzarella cheese 1 tbsp. parmesan cheese 1/2 tsp dried basil PAM cooking spray 2 tsp extra light olive oil How Do I Make Eggplant Squash Casserole Bake?Here is how you make Eggplant Squash Casserole Bake: After transfer of veggies 2 qt.casserole and adding pasta sauce and cheeses, return to oven and Bake at 375 degrees for additional 20-30 minutes or until sauce is bubbly and cheese is melted. Remove from oven and let cool/rest 5-10 minutes, then serve.Makes 6 1 1/2 cup servings. (WW = 3 pts)Number of Servings: 6Recipe submitted by SparkPeople user MJBORYLA16.What's The Nutritional Info For Eggplant Squash Casserole Bake?The nutritional information for Eggplant Squash Casserole Bake is:
What Type Of Cuisine Is Eggplant Squash Casserole Bake?Eggplant Squash Casserole Bake is Italian cuisine. What Dietary Needs Does Eggplant Squash Casserole Bake Meet?The dietary needs meet for Eggplant Squash Casserole Bake is Low Fat |
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