Side Dish

Broccoli Mushroom Casserole is for Side Dish.

Broccoli Mushroom Casserole takes 20 minutes to prepare.

Broccoli Mushroom Casserole takes 30 minutes to cook.

Broccoli Mushroom Casserole makes 8 servings.

The ingredients for Broccoli Mushroom Casserole are:

1 24 oz. package Green Giant Broccoli with 3 cheese sauce, frozen
1 can reduced fat cream of mushroom soup
1 small can of mushrooms, drained
1/2 cup light sour cream
1/2 cup shredded cheese
1/2 cup french fried onions
1 cup bread crumbs
3 tbs. margarine

Here is how you make Broccoli Mushroom Casserole:

Preheat oven to 375. Prepare broccoli as directed on package. Add soup, cheese, mushrooms, sour cream, and onions to broccoli. Heat over medium heat in a large pot until heated through and cheese is melted. Transfer mixture to a one quart casserole dish. Bake for 20 minutes at 375. Add bread crumbs and crumble margarine on top. Bake an additional 10-15 minutes or until brown on top.Number of Servings: 8Recipe submitted by SparkPeople user GRSUGGS21.

The nutritional information for Broccoli Mushroom Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.4

• Total Fat: 10.3 g
• Cholesterol: 13.7 mg
• Sodium: 555.6 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.1 g
• Protein: 6.1 g