Side Dish

Fast Broccoli Cauliflower Casserole is for Side Dish.

Fast Broccoli Cauliflower Casserole takes 5 minutes to prepare.

Fast Broccoli Cauliflower Casserole takes 30 minutes to cook.

Fast Broccoli Cauliflower Casserole makes 8 servings.

The ingredients for Fast Broccoli Cauliflower Casserole are:

2 cups cooked cauliflower (fresh or frozen)
2 cups cooked broccoli (fresh or frozen)
1 can condensed broccoli cheddar soup
1/2 c 1% milk
1 t salt
1/4 t pepper
1 t garlic powder (or 1-1/2 t dried minced garlic)
1 cup shredded 2% milk cheese
1/2 stick butter
1/2 package Ritz crackers (approx. 3 servings)

Here is how you make Fast Broccoli Cauliflower Casserole:

Preheat oven to 400 degrees. Combine soup, milk, salt, pepper and garlic, then stir in veggies and cheese. Pour into square or round casserole dish, top with 1/2 of butter in pieces. Cook for 15 minutes and stir. Top with crushed Ritz crackers and remaining butter, melted. Cook for an additional 15 minutes or until brown and bubbly!Number of Servings: 8Recipe submitted by SparkPeople user KTLASERS.

The nutritional information for Fast Broccoli Cauliflower Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.9

• Total Fat: 11.2 g
• Cholesterol: 24.8 mg
• Sodium: 725.5 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.3 g
• Protein: 6.6 g

The dietary needs meet for Fast Broccoli Cauliflower Casserole is Vegetarian