Side Dish

Grandma's Broccoli Casserole is for Side Dish.

Grandma's Broccoli Casserole takes 10 minutes to prepare.

Grandma's Broccoli Casserole takes 40 minutes to cook.

Grandma's Broccoli Casserole makes 8 servings.

The ingredients for Grandma's Broccoli Casserole are:

2- 10 oz boxes chopped broccoli
2 cups Kraft free shredded cheddar chesse
1 can lowfat cream of mushroom soup
1 cup fat free mayonaise
1 small onion
1/2 c egg beaters egg substitute

Here is how you make Grandma's Broccoli Casserole:

Put broccoli in a pot of water and bring to a boil. Once boiling begins remove from eye and let sit for a few min. While broccoli is cooking mix the following: soup, mayo, onion and egg. (Remember that the egg is already beaten before added to mixture.) Drain the broccoli and add to mixture. Mix well and then add the cheese. Mix well and pour into 9x13 dish. Oven pre-heated to 350 and cook for 30-40 min. or until center is almost set and top is lightly browned.Number of Servings: 8Recipe submitted by SparkPeople user PMKAESS.

The nutritional information for Grandma's Broccoli Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.8

• Total Fat: 2.0 g
• Cholesterol: 10.2 mg
• Sodium: 742.0 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.0 g
• Protein: 12.3 g

The dietary needs meet for Grandma's Broccoli Casserole is Low Fat