Side Dish

Yummy Cabbage Casserole is for Side Dish.

Yummy Cabbage Casserole takes 25 minutes to prepare.

Yummy Cabbage Casserole takes 30 minutes to cook.

Yummy Cabbage Casserole makes 6 servings.

The ingredients for Yummy Cabbage Casserole are:

1 large head cabbage, shredded
1 onion, chopped
5 tablespoons margarine
1 can cream of mushroom soup
8 ounces light velveeta cheese (2%)
salt and pepper to taste
1/4 cup dry bread crumbs

Here is how you make Yummy Cabbage Casserole:

Cook cabbage in boiling salted water until tender; drain thoroughly. In a large skillet, saute onion in 4 tablespoons margarine until tender. Add soup and mix well. Add cubes of cheese and stir until melted. Stir in cabbage, salt and pepper. Transfer to an ungreased baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.Makes 6-8 servings (nutritional information based on 6 servings)Number of Servings: 6Recipe submitted by SparkPeople user JESM81.

The nutritional information for Yummy Cabbage Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 301.6

• Total Fat: 15.3 g
• Cholesterol: 18.2 mg
• Sodium: 1,324.4 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 6.3 g
• Protein: 13.1 g

The dietary needs meet for Yummy Cabbage Casserole is Vegetarian