Side Dish

Cauliflower Casserole is for Side Dish.

Cauliflower Casserole takes several minutes to prepare.

Cauliflower Casserole takes 25 minutes to cook.

Cauliflower Casserole makes 8 servings.

The ingredients for Cauliflower Casserole are:

2 10-oz packages frozen cauliflower
1 10 3/4 oz can condensed cream of celery soup
1 4oz can mushroom stems and pieces, drained
1/4 cup sliced green onion
1/2 tsp dried basil, crushed
1/4 tsp salt
Dash of pepper
1/4 cup grated Parmesan cheese
1/2 tsp paprika

Here is how you make Cauliflower Casserole:

Preheat oven to 375. Cook cauliflower according to package directions, drain. Halve any large pieces. In a 2 quart casserole dish, combine soup, mushrooms, onion, basil, salt, and pepper. Stir in cauliflower. Sprinkle Parmesan cheese and paprika on top. Bake, uncovered, for 25 minutes or until heated through. Makes 8 servings.I have also made this as a main meal, and rolled half of the mixture into tortillas, and pouring the other half on top, and baking it according to the directions.Number of Servings: 8Recipe submitted by SparkPeople user KGOEDDERTZ.

The nutritional information for Cauliflower Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 55.8

• Total Fat: 2.7 g
• Cholesterol: 6.9 mg
• Sodium: 524.6 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.6 g
• Protein: 2.7 g