The recipe Hondo Corn Casserole

Made From Scratch Recipes

Hondo Corn Casserole recipe is a Side Dish meal that takes 50 minutes to make. If you enjoy for Side Dish, you will like Hondo Corn Casserole!

Hondo Corn Casserole

Hondo Corn Casserole Recipe
Hondo Corn Casserole

"Hondo" in Spanish means "deep." In 1689, Spanish Commander Alonzo de Leon, on a expedition sent by the King of Spain to name the territory, came to a deep valley filled with water and named it "Hondo." Later in 1840, a permanent settlement was established. Located 41 miles west of San Antonio, Texas, Hondo's main industries include corn, cattle, and the national weather service for all of South Texas.I've grown up with this recipe, the full fat version. I've tried to find the low-cal/low fat substitutes and keep the flavor that my family loves. Though it yields 6 servings, its 6 big servings.

What Course Is Hondo Corn Casserole?

Hondo Corn Casserole is for Side Dish.


How Long Does Hondo Corn Casserole Recipe Take To Prepare?

Hondo Corn Casserole takes 10 minutes to prepare.


How Long Does Hondo Corn Casserole Recipe Take To Cook?

Hondo Corn Casserole takes 50 minutes to cook.


How Many Servings Does Hondo Corn Casserole Recipe Make?

Hondo Corn Casserole makes 6 servings.


What Are The Ingredients For Hondo Corn Casserole Recipe?

The ingredients for Hondo Corn Casserole are:

1 - 14.75 ounce can cream style corn (no salt added)
1 - C grated Fat Free sharp cheddar cheese
1 - 14.75 ounce can whole kernel corn, drained
1 - C Reduced Fat Ritz Crackers, crushed
1 - Medium onion, chopped
1 - Large Egg
2 - T Sugar
1 - T Splenda
2/3 C Sweetened Condensed Milk
1/4 lb. margarine
Spice to taste (Tabasco, cayenne, etc)


How Do I Make Hondo Corn Casserole?

Here is how you make Hondo Corn Casserole:

Preheat oven to 350 FIn a mixing bowl, mix all ingredients together.Bake in a 3-qt ovenproof casserole dish for 50-60 minutes.Variation: Add green chiles to bell pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user UTEXAS09.


What's The Nutritional Info For Hondo Corn Casserole?

The nutritional information for Hondo Corn Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 448.1
  • Total Fat: 17.6 g
  • Cholesterol: 46.9 mg
  • Sodium: 414.3 mg
  • Total Carbs: 61.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 13.2 g

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