Side Dish

Jiffy Creamed Corn Casserole is for Side Dish.

Jiffy Creamed Corn Casserole takes 5 minutes to prepare.

Jiffy Creamed Corn Casserole takes 55 minutes to cook.

Jiffy Creamed Corn Casserole makes 12 servings.

The ingredients for Jiffy Creamed Corn Casserole are:

1 (15 oz) can of creamed corn
1 (15 oz) drained of water kernel corn
1 cup of sour cream
2 eggs
(optional, not included in caloric content) 1/2 stick of butter
(optional, also not included in caloric content) 2 cups of shredded low fat cheese. . .

Here is how you make Jiffy Creamed Corn Casserole:

Preheat oven to 350 Mix all ingredients (if using cheese, only half in the mix) (other half is for on top)Put in a non-stick, sprayed with cooking spray, casserole dish and bake in oven for 55 minutes, sprinkling last half of cheese on top last 5 minutesServing Size: 12 - 3 x 2 piecesNumber of Servings: 12Recipe submitted by SparkPeople user LAUREEN629.

The nutritional information for Jiffy Creamed Corn Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.1

• Total Fat: 3.1 g
• Cholesterol: 47.5 mg
• Sodium: 241.0 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.9 g
• Protein: 3.5 g

The dietary needs meet for Jiffy Creamed Corn Casserole is Low Fat