Side Dish

Nana's Corn Casserole is for Side Dish.

Nana's Corn Casserole takes 10 minutes to prepare.

Nana's Corn Casserole takes 45 minutes to cook.

Nana's Corn Casserole makes 10 servings.

The ingredients for Nana's Corn Casserole are:

.5 cup Celery, chopped
.5 cup Onions, chopped
.5 cup Green Peppers, chopped
.5 cup Cheddar Cheese, shredded
1 can Shoepeg Corn
1 can Green Beans French style (I use the no-sodium kind)
1 can Campbell's Healthy Request Cream of Celery Soup
8 oz Sour Cream, reduced fat
1 tube of Reduced Fat Ritz Crackers
.5 stick Butter

Here is how you make Nana's Corn Casserole:

Mix the first eight ingredients with salt and pepper to taste. Put in a casserole dish.Melt the butter in a pan. Crush the Ritz crackers (great for tension release!) and mix the two ingredients.Top the casserole mixture with the cracker mix.Bake covered for 40-45 minutes at 350 degrees. If the topping has not browned well, run under the broiler for a minute or two uncovered.Serves 10 or so. Number of Servings: 10Recipe submitted by SparkPeople user ROCKSTAR66.

The nutritional information for Nana's Corn Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 172.8

• Total Fat: 10.4 g
• Cholesterol: 29.1 mg
• Sodium: 415.9 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.8 g
• Protein: 4.0 g

The dietary needs meet for Nana's Corn Casserole is Vegetarian