The recipe NEW SALEM CORN CASSEROLE

Made From Scratch Recipes

NEW SALEM CORN CASSEROLE recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like NEW SALEM CORN CASSEROLE!

NEW SALEM CORN CASSEROLE

NEW SALEM CORN CASSEROLE Recipe
NEW SALEM CORN CASSEROLE

What Course Is NEW SALEM CORN CASSEROLE?

NEW SALEM CORN CASSEROLE is for Side Dish.


How Long Does NEW SALEM CORN CASSEROLE Recipe Take To Prepare?

NEW SALEM CORN CASSEROLE takes 15 minutes to prepare.


How Long Does NEW SALEM CORN CASSEROLE Recipe Take To Cook?

NEW SALEM CORN CASSEROLE takes 40 minutes to cook.


How Many Servings Does NEW SALEM CORN CASSEROLE Recipe Make?

NEW SALEM CORN CASSEROLE makes 16 servings.


What Are The Ingredients For NEW SALEM CORN CASSEROLE Recipe?

The ingredients for NEW SALEM CORN CASSEROLE are:

(1) 16 CAN OF EACH, CREAM STYLE CORN AND WHOLE KERNAL CORN
2 EGGS SLIGHTLY BEATEN
1 BOX OF JIFFY CORN MUFFIN MIX
1 C MELTED BUTTER
1-2 CUPS OF CHEESE, SHREDDED (USE AS LITTLE OR AS MUCH AS YOU LIKE)
1 CUP OF SOUR CREAM


How Do I Make NEW SALEM CORN CASSEROLE?

Here is how you make NEW SALEM CORN CASSEROLE:

MIX TOGETHER ALL INGREDIENTS EXCEPT CHEESE. ADD 1 CUP OF CHEESE AND POUR INTO GREASED 9X12 PAN BACK AT 350 FOR 40 MIN AND THEN ADD 1 CUP OF CHEESE ON TOP. RECIPE SAYS IT'S 8 SERVINGS. I WOULD SAY 16 1/2 CUP SERVINGS. Number of Servings: 16Recipe submitted by SparkPeople user AYDUBU.


What's The Nutritional Info For NEW SALEM CORN CASSEROLE?

The nutritional information for NEW SALEM CORN CASSEROLE is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 247.8
  • Total Fat: 22.7 g
  • Cholesterol: 78.3 mg
  • Sodium: 341.4 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.0 g

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