Side Dish

Paula Deen's Corn Casserole is for Side Dish.

Paula Deen's Corn Casserole takes 10 minutes to prepare.

Paula Deen's Corn Casserole takes 45 minutes to cook.

Paula Deen's Corn Casserole makes 10 servings.

The ingredients for Paula Deen's Corn Casserole are:

1 (15 1/4 oz) can drained whole kernel corn
1 (14 3/4 oz) can cream-style corn
1 cup sour cream
1/2 cup (1 stick) melted butter
1 (8 oz) package corn muffin mix
2 oz medium shredded cheddar cheese

Here is how you make Paula Deen's Corn Casserole:

In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. Pour into a greased casserole. Bake at 350 ?F for 40 to 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted.Serving Size:?10

The nutritional information for Paula Deen's Corn Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 277.0

• Total Fat: 16.2 g
• Cholesterol: 39.0 mg
• Sodium: 613.3 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.0 g
• Protein: 5.3 g