The recipe Sandy's Corn Casserole

Made From Scratch Recipes

Sandy's Corn Casserole recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Sandy's Corn Casserole!

Sandy's Corn Casserole

Sandy's Corn Casserole Recipe
Sandy's Corn Casserole

What Course Is Sandy's Corn Casserole?

Sandy's Corn Casserole is for Side Dish.


How Long Does Sandy's Corn Casserole Recipe Take To Prepare?

Sandy's Corn Casserole takes 10 minutes to prepare.


How Long Does Sandy's Corn Casserole Recipe Take To Cook?

Sandy's Corn Casserole takes 45 minutes to cook.


How Many Servings Does Sandy's Corn Casserole Recipe Make?

Sandy's Corn Casserole makes 12 servings.


What Are The Ingredients For Sandy's Corn Casserole Recipe?

The ingredients for Sandy's Corn Casserole are:

1 egg, beaten
1 cup non-fat sour cream
1 stick I Can't Belive It's Not Butter Cooking & Baking
1 can whole kernel corn
1 can cream style corn
1 box Jiffy corn muffin mix


How Do I Make Sandy's Corn Casserole?

Here is how you make Sandy's Corn Casserole:

Mix all ingredients together and pour into a 9 X 12 inch pan. Bake at 350 degrees for 45 minutesNumber of Servings: 12Recipe submitted by SparkPeople user SANDYBRUNO.


What's The Nutritional Info For Sandy's Corn Casserole?

The nutritional information for Sandy's Corn Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.5
  • Total Fat: 10.6 g
  • Cholesterol: 17.7 mg
  • Sodium: 621.9 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.0 g

What Dietary Needs Does Sandy's Corn Casserole Meet?

The dietary needs meet for Sandy's Corn Casserole is Low Fat


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