Side Dish

Vicky's Corn Casserole is for Side Dish.

Vicky's Corn Casserole takes 15 minutes to prepare.

Vicky's Corn Casserole takes 25 minutes to cook.

Vicky's Corn Casserole makes 12 servings.

The ingredients for Vicky's Corn Casserole are:

1 cup Yellow Sweet Corn, Canned
1 cup Creamed Corn
.5 cup great value fat free milk 0% fat
4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
1 cup Yellow Cornmeal
2 medium Egg, fresh, whole, raw
4 tbsp Diced Green Chiles - Hatch (by PICKNFIT)
9 tsp Splenda No Calorie Sweetener
3 oz Cheddar Cheese
3 serving "Great Value" Pepper Jack Cheese, Sliced (1 slice)
0.25 cup mozarella

Here is how you make Vicky's Corn Casserole:

Mix all ingredients and cook 25 minutes at 400 degrees.Serving Size: 12 3/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user RIOVICKY.

The nutritional information for Vicky's Corn Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.9

• Total Fat: 5.4 g
• Cholesterol: 40.4 mg
• Sodium: 222.2 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.7 g
• Protein: 6.7 g