The recipe Eggplant Casserole

Made From Scratch Recipes

Eggplant Casserole recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Eggplant Casserole!

Eggplant Casserole

Eggplant Casserole Recipe
Eggplant Casserole

What Course Is Eggplant Casserole?

Eggplant Casserole is for Side Dish.


How Long Does Eggplant Casserole Recipe Take To Prepare?

Eggplant Casserole takes several minutes to prepare.


How Long Does Eggplant Casserole Recipe Take To Cook?

Eggplant Casserole takes several minutes to cook.


How Many Servings Does Eggplant Casserole Recipe Make?

Eggplant Casserole makes 4 servings.


What Are The Ingredients For Eggplant Casserole Recipe?

The ingredients for Eggplant Casserole are:

1 med. eggplant
1 c. chopped onion
1 tbsp. olive oil
1 c. canned tomatoes
1/2 c. cracker crumbs or corn bread
3/4 tsp. salt (optional)
1/3 tsp. pepper (optional)
2 eggs


How Do I Make Eggplant Casserole?

Here is how you make Eggplant Casserole:

Dice eggplant and cook in small amount of water until barely tender. Do not overcook. Drain, saute onion in butter/margarine. Add tomatoes, crumbs, cooked onion and seasonings. Beat eggs well and add to the mixture, stirring while adding. Pour into Pam sprayed casserole dish. Sprinkle with crumbs before baking. Bake 20 to 25 mins. @ 350. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user DELSGIRL66.


What's The Nutritional Info For Eggplant Casserole?

The nutritional information for Eggplant Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.3
  • Total Fat: 6.3 g
  • Cholesterol: 114.0 mg
  • Sodium: 304.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.3 g

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