Side Dish

Lentil Casserole is for Side Dish.

Lentil Casserole takes 15 minutes to prepare.

Lentil Casserole takes 90 minutes to cook.

Lentil Casserole makes 6 servings.

The ingredients for Lentil Casserole are:

1 cup or 8 oz. lentils
1 cup, chopped Carrots, raw
0.5 cup, chopped Onions, raw
1 clove Garlic minced/chopped
1 cup Tomatoes, red, ripe, canned, with green chilies (1 can)
0.5 cup, chopped Green Peppers (bell peppers)
1 cup water
1-1.5 tsp cumin
pepper to taste

Here is how you make Lentil Casserole:

Preheat oven to 375Pour lentils in the bottom of 1.5 quart baking dish. Add water, tomatoes, carrots, onion, garlic, green pepper and seasonings. Stir slightly leaving lentils in liquid.Cover tightly with foil (and lid if you have one). Bake 1.5 hours or until tender. I bake 1.5 hours then let casserole sit on stovetop covered for another 15-30 minutes to be sure the lentils are tender. Sprinkle with cheese if desired.Serving Size:?Makes 4-6 servings

The nutritional information for Lentil Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 77.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 176.5 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 8.3 g
• Protein: 7.4 g

The dietary needs meet for Lentil Casserole is Vegetarian