Side Dish

Mom's Macaroni Casserole is for Side Dish.

Mom's Macaroni Casserole takes 20 minutes to prepare.

Mom's Macaroni Casserole takes 40 minutes to cook.

Mom's Macaroni Casserole makes 9 servings.

The ingredients for Mom's Macaroni Casserole are:

4 C cooked macaroni
1 C Frozen Corn
1 (16 oz) Roll of Ground Turkey, drained
1 onion, chopped
1/4 c green pepper, chopped
1/2 C carrots, shredded
1 (10 oz.) can Cream of Mushroom soup
1/4 C 1% Milk
Pepper to taste

Here is how you make Mom's Macaroni Casserole:

Cook 2 cups dry macaroni (yeilds approx 4 cups cooked). Drain and add corn and set aside. Cook turkey, and the remaining veges in a pan until meat is cooked throroughly. Drain. Mix Mushroom soup, milk and pepper. Mix all ingredients into large pot. Heat throroughly. Makes about 9 - 1cup servings. This can be eaten as a side dish, main meal or added to soups. Number of Servings: 9Recipe submitted by SparkPeople user KITTYKASEY.

The nutritional information for Mom's Macaroni Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 219.7

• Total Fat: 6.2 g
• Cholesterol: 36.0 mg
• Sodium: 266.7 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.9 g
• Protein: 14.5 g