Side Dish

Mushroom Casserole is for Side Dish.

Mushroom Casserole takes 10 minutes to prepare.

Mushroom Casserole takes 40 minutes to cook.

Mushroom Casserole makes 10 servings.

The ingredients for Mushroom Casserole are:

5 cups chopped mushrooms (I like to use a mixture of white button and baby portabella)
1 cup water
4 tbsp Promise Fat Free Margarine
1 - 16 oz. package of stuffing mix
1/2 cup chopped onion (any kind you prefer)
1/2 cup chopped celery (optional)
1 cup low-fat shredded cheddar or colby cheese
1 1/4 cups plain lowfat yogurt
3 oz shredded Asiago cheese (fresh, not jarred or processed)

Here is how you make Mushroom Casserole:

Wash, chop and cook mushrooms with cooking spray in a skillet until tender, drain and set aside.In the same skillet melt 2 tbsp margarine and sautee onions and celery until tender. Add water and stuffing mix, stir well. Finish according to stuffing mix directions.In a separate bowl, mix together the cheddar cheese and yogurt.Lightly spray a casserole (13x9 inch) dish and layer mushrooms, yogurt mixture, then stuffing. Repeat until everything's been added, ending with stuffing. Scatter remaining margarine in pieces on top, and sprinkle with the Asiago cheese.Bake at 350 degrees for 30 minutes. Makes 10 small side-dish servings. Half recipe for less.Number of Servings: 10Recipe submitted by SparkPeople user LADYDELALUNA.

The nutritional information for Mushroom Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 336.8

• Total Fat: 5.7 g
• Cholesterol: 11.4 mg
• Sodium: 908.9 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 1.8 g
• Protein: 13.0 g

The dietary needs meet for Mushroom Casserole is Vegetarian