The recipe Mom's Vegall Casserole

Made From Scratch Recipes

Mom's Vegall Casserole recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Mom's Vegall Casserole!

Mom's Vegall Casserole

Mom's Vegall Casserole Recipe
Mom's Vegall Casserole

A yummy veggie casserole that's perfect for vegetarians or anyone!

What Course Is Mom's Vegall Casserole?

Mom's Vegall Casserole is for Side Dish.


How Long Does Mom's Vegall Casserole Recipe Take To Prepare?

Mom's Vegall Casserole takes 10 minutes to prepare.


How Long Does Mom's Vegall Casserole Recipe Take To Cook?

Mom's Vegall Casserole takes 45 minutes to cook.


How Many Servings Does Mom's Vegall Casserole Recipe Make?

Mom's Vegall Casserole makes 8 servings.


What Are The Ingredients For Mom's Vegall Casserole Recipe?

The ingredients for Mom's Vegall Casserole are:

Light Mayo - 1/2 to 1 whole cup
1lg can Vegall
1/4 cup chopped onion
1 cup shredded cheddar
About 30 Ritz crackers


How Do I Make Mom's Vegall Casserole?

Here is how you make Mom's Vegall Casserole:

Drain Vegall. Mix together with cheese, mayo, and onion and put into a small cassrole dish. Bake at 350 degrees for 30 to 35 minutes or until cheese is thoroughly melted. Crush crackers and sprinkle on top and put back in oven until crackers are warm.Number of Servings: 8Recipe submitted by SparkPeople user TWINIBOO.


What's The Nutritional Info For Mom's Vegall Casserole?

The nutritional information for Mom's Vegall Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 13.6 g
  • Cholesterol: 29.8 mg
  • Sodium: 553.2 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.9 g

What Dietary Needs Does Mom's Vegall Casserole Meet?

The dietary needs meet for Mom's Vegall Casserole is Vegetarian


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