Side Dish

Oyster Casserole is for Side Dish.

Oyster Casserole takes 20 minutes to prepare.

Oyster Casserole takes 20 minutes to cook.

Oyster Casserole makes 1 servings.

The ingredients for Oyster Casserole are:

2 pt. oysters
1 1/2 c. finely cut & blanched celery
1 sm. can pimentos, chopped finely
1 c. grated cheese
2 1/4 c. cracker crumbs
2 1/2 c. milk
3 tbsp. flour
4 oz. butter
Salt & pepper to taste
1 tsp. sherry

Here is how you make Oyster Casserole:

For sauce, melt butter over low heat. Add flour and blend. Stir milk in slowly with a wire whisk until smooth, adding salt, pepper and sherry, then grated cheese, celery and pimento.Grease 3 quart casserole and layer ingredients as follows:1 1/4 c. cracker crumbsOystersSauceTop with cracker crumbs and bake for 20 minutes in 350 degree oven. Serves 8.Number of Servings: 1Recipe submitted by SparkPeople user SHAREENX.

The nutritional information for Oyster Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,755.3

• Total Fat: 130.8 g
• Cholesterol: 792.0 mg
• Sodium: 4,532.0 mg
• Total Carbs: 224.1 g
• Dietary Fiber: 10.3 g
• Protein: 163.1 g