Side Dish

Penne Pasta Casserole is for Side Dish.

Penne Pasta Casserole takes 20 minutes to prepare.

Penne Pasta Casserole takes 25 minutes to cook.

Penne Pasta Casserole makes 6 servings.

The ingredients for Penne Pasta Casserole are:

12 ounces dry penne pasta, uncooked (12 oz = 3 cups)
1 pound ground sirloin beef or ground turkey
1 large onion, chopped (1 large = about 1 cup)
1 can (14.5 oz each) Hunt's? Diced Tomatoes, undrained
1 can (6 oz each) Hunt's? Tomato Paste
1/2 cup water
PAM? Original No-Stick Cooking Spray
3 cups shredded part-skim mozzarella cheese (3 cups = 12 oz)

Here is how you make Penne Pasta Casserole:

1. Preheat oven to 350?F. Cook pasta according to package directions.2. Brown meat with onions in large skillet; drain. Stir in tomatoes with their liquid, the tomato paste and water; cook until heated through, stirring occasionally. Set aside.3. Spray 13x9-inch baking dish with cooking spray. Drain pasta; place in large bowl. Add tomato mixture and 2 cups of the cheese; toss to coat. Spoon into prepared dish; sprinkle evenly with remaining 1 cup cheese.4. Bake 20 to 25 minutes, or until casserole is heated through and cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user SINGER73.

The nutritional information for Penne Pasta Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 452.2

• Total Fat: 6.4 g
• Cholesterol: 63.3 mg
• Sodium: 783.7 mg
• Total Carbs: 60.2 g
• Dietary Fiber: 4.7 g
• Protein: 40.1 g