Side Dish

Pierogi Casserole serving 2"x3" piece is for Side Dish.

Pierogi Casserole serving 2"x3" piece takes 20 minutes to prepare.

Pierogi Casserole serving 2"x3" piece takes 60 minutes to cook.

Pierogi Casserole serving 2"x3" piece makes 16 servings.

The ingredients for Pierogi Casserole serving 2"x3" piece are:

Bow Tie Pasta, cooked, 16 oz
butter, salted, 2 stick
onions, raw, 1 small chopped
Mashed Potatoes, 2 cup if premade thin with 1/4 to 1/2 C milk while heating
Velveeta Light Cheese Product, 8 oz cubed

Here is how you make Pierogi Casserole serving 2"x3" piece:

Cook bow tie pasta according to box. Drain. On low heat add butter and onion until butter is melted. Add pasta and mix well. Put 1/2 pasta mixture in 9x13 casserole. Make sure mashed potatoes are hot ... add cubed velveta cheese and stir until well blended. Spread mixture on top of pasta. Top with remaining pasta. sprinkle a little velveeta (or add a few very thing slices) to top of casserole. Cover and bake at 350 for 30 minutes ... remove cover and bake for another 30 minutes. Number of Servings: 16Recipe submitted by SparkPeople user LM.JACKSON.

The nutritional information for Pierogi Casserole serving 2"x3" piece is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 193.6

• Total Fat: 13.4 g
• Cholesterol: 46.4 mg
• Sodium: 387.5 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.6 g
• Protein: 5.1 g

The dietary needs meet for Pierogi Casserole serving 2"x3" piece is Vegetarian