Side Dish

Chive Mashed Potato Casserole is for Side Dish.

Chive Mashed Potato Casserole takes several minutes to prepare.

Chive Mashed Potato Casserole takes several minutes to cook.

Chive Mashed Potato Casserole makes 8 servings.

The ingredients for Chive Mashed Potato Casserole are:

4 medium red potatoes, peeled and quartered
5 medium yukon potatoes, peeled and quartered
1 cup fat free sour cream
1 package (8 oz) fat free cream cheese, cubed
3 Tbsp dried chives
2 Tbsp country crock + calcium
1/4 cup reduced fat parmesan cheese

Here is how you make Chive Mashed Potato Casserole:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Place potatoes in a large bowl. Add the sour cream, cream cheese, chives and margarine; beat until smooth. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350? for 25-30 minutes or until golden brown. Number of Servings: 8Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Chive Mashed Potato Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.7

• Total Fat: 3.2 g
• Cholesterol: 15.4 mg
• Sodium: 349.8 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 2.1 g
• Protein: 9.8 g