Side Dish

Creamy Potato Casserole is for Side Dish.

Creamy Potato Casserole takes 10 minutes to prepare.

Creamy Potato Casserole takes 45 minutes to cook.

Creamy Potato Casserole makes 6 servings.

The ingredients for Creamy Potato Casserole are:

- Shredded or Cubed Simply Potatoes (Packaged in the refrigerator section of grocery store.
- 1 cup (8 oz) fat free cottage cheese
- 1/2 cup reduced fat sour cream
- 1 tablespoon fat free milk
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon garlic powder
- 2 tablespoons sliced green onion
- 1/2 cup reduced fat shredded chdder cheese

Here is how you make Creamy Potato Casserole:

In a food processor, combine cottage cheese, sour cream, milk, sugar, salt and garlic powder. Process until smooth. Pour mixture into a large bowl. mix in potatoes. Pour entire mixture into a 8X11 baking dish coated with nonstick cooking spray. Bake, uncovered at 350 degrees for 30 minutes. Remove and sprinkle with cheese. Bake 15 minutes longer or until cheese is melted.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SINAMON1978.

The nutritional information for Creamy Potato Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.3

• Total Fat: 4.6 g
• Cholesterol: 16.3 mg
• Sodium: 453.7 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.4 g
• Protein: 9.5 g