Side Dish

Holiday Potato Artichoke Heart Casserole is for Side Dish.

Holiday Potato Artichoke Heart Casserole takes 10 minutes to prepare.

Holiday Potato Artichoke Heart Casserole takes 40 minutes to cook.

Holiday Potato Artichoke Heart Casserole makes 24 servings.

The ingredients for Holiday Potato Artichoke Heart Casserole are:

Sliced or diced new potatoes, 2 cans, each 28 oz.
Artichoke Hearts, canned, NOT in Brine. 14 oz cans, 2 cans.
Black olives, 1 2.25 oz can
Sweet Roasted Peppers, 12 oz jar. The brand I use is Dunbars.
Bread crumbs, plain, 1 cup.
Extra Virgin Olive Oil, 1 cup.
Black pepper to taste.
Parmesan cheese, grated, 1 cup.

Here is how you make Holiday Potato Artichoke Heart Casserole:

Drain all the liquid out of the cans and jars. I use a pepper grinder to add my black pepper, but I don't usually measure it. Pour all the ingredients into a large bowl and mix well. Spoon into a large casserole dish, or into 2 smaller ones like I do. Bake uncovered at 350 degrees for about 40 minutes until the top is golden brown, serve hot. ENJOY!Number of Servings: 24Recipe submitted by SparkPeople user PEPPERSPRAYKAT.

The nutritional information for Holiday Potato Artichoke Heart Casserole is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 163.3

• Total Fat: 11.1 g
• Cholesterol: 3.3 mg
• Sodium: 265.7 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.0 g
• Protein: 3.9 g