Side Dish

Low-Fat Sour Cream Potato Casserole is for Side Dish.

Low-Fat Sour Cream Potato Casserole takes 10 minutes to prepare.

Low-Fat Sour Cream Potato Casserole takes 45 minutes to cook.

Low-Fat Sour Cream Potato Casserole makes 12 servings.

The ingredients for Low-Fat Sour Cream Potato Casserole are:

32 ounces hash browns frozen, thawed
1/2 cup onion chopped
10 3/4 ounces cream of mushroom soup low-fat
1/3 cup honey
1 tsp salt
1 tsp pepper black
1 pint sour cream low fat
1 cup cheddar cheese fat-free, shredded

Here is how you make Low-Fat Sour Cream Potato Casserole:

1. Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside.2. In a mixing bowl, combine hash browns, onions, soup, honey, salt, black pepper, sour cream, and cheese. Mix well.3. Place mixture in prepared pan.4. In a small bowl, combine margarine and crumbs.5. Top evenly over casserole. Bake for 45 minutes.Number of Servings: 12Recipe submitted by SparkPeople user NOOBWEAVER.

The nutritional information for Low-Fat Sour Cream Potato Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 351.3

• Total Fat: 19.7 g
• Cholesterol: 18.9 mg
• Sodium: 888.8 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 2.6 g
• Protein: 6.3 g

The dietary needs meet for Low-Fat Sour Cream Potato Casserole is Low Fat