Side Dish

Missy's Cheesy Potato Casserole is for Side Dish.

Missy's Cheesy Potato Casserole takes 15 minutes to prepare.

Missy's Cheesy Potato Casserole takes 60 minutes to cook.

Missy's Cheesy Potato Casserole makes 10 servings.

The ingredients for Missy's Cheesy Potato Casserole are:

Ore Ida Frozen Shredded Hashbrowns, thawed (1 pound, 14 ounce package)
2 cans Campbell's Cream of Potato Soup
Kraft 2% Sharp Cheddar Cheese, shredded (7 ounce package)
1 cup Low-fat Sour Cream
1/2 cup finely diced onion
1 toe minced garlic
1 tsp dired parsley
2 dashes cayenne pepper
coarse black pepper to taste
salt to tate

Here is how you make Missy's Cheesy Potato Casserole:

Preheat oven at 350.Place hash browns n large mixing bowl, gently separating with fingertips so there are no clumps Place remaining ingredients except cheese into a medium mixing bowl and stir well until thoroughly blended. Place cheese and soup mixture into large mixing bowl with hash browns. Gently fold together until well blended.Bake, uncovered, at 350 for one hour.Yields 10 three-fourths cup servings.Number of Servings: 10Recipe submitted by SparkPeople user YATMAMA.

The nutritional information for Missy's Cheesy Potato Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 206.5

• Total Fat: 7.2 g
• Cholesterol: 22.0 mg
• Sodium: 601.3 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 3.2 g
• Protein: 9.6 g