Side Dish

Potato and Cheeses Casserole - 1/2 cup serving is for Side Dish.

Potato and Cheeses Casserole - 1/2 cup serving takes 10 minutes to prepare.

Potato and Cheeses Casserole - 1/2 cup serving takes 60 minutes to cook.

Potato and Cheeses Casserole - 1/2 cup serving makes 8 servings.

The ingredients for Potato and Cheeses Casserole - 1/2 cup serving are:

1 large potato, with peel, shredded
1/2 cupchopped onion
1/2 cup carnation canned milk
1 cup 2% cheddar shredded cheese
1/2 cup Part Skim,Finely Shredded Mozzarella cheese
1/4 cup crumbled feta cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/4-1/2 teaspoon Ms. Dash Original
1/2 cup daisy light sour cream

Here is how you make Potato and Cheeses Casserole - 1/2 cup serving:

Preheat Oven to 400.Mix all ingredients well in a non-metal mixing bowl. Pour into a 2 quart glass casserole dish that has been sprayed with PAM.Cover with foil.Put into middle shelf of oven, bake for 45 minutes. Remove foil, check to see potatoes done. If not crunchy, remove foil and bake 15 more minutes to brown.Number of Servings: 8Recipe submitted by SparkPeople user NRVLAURA.

The nutritional information for Potato and Cheeses Casserole - 1/2 cup serving is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.1

• Total Fat: 5.9 g
• Cholesterol: 20.0 mg
• Sodium: 198.3 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.2 g
• Protein: 8.5 g