Side Dish

rhonda's potato casserole is for Side Dish.

rhonda's potato casserole takes 15 minutes to prepare.

rhonda's potato casserole takes 60 minutes to cook.

rhonda's potato casserole makes 10 servings.

The ingredients for rhonda's potato casserole are:

1 12oz package frozen southern style hashbrown potatoes
(regular or obrien)
1 stick of light butter or margarine
1 can cream of mushroom soup (healthy request)
8 oz light sour cream
2 tbsp dehydrated minced onion (or 1/4 cup fresh minced onion)
1 tsp garlic powder
1/4 cup crushed cornflake crumbs or panko style crumbs
1 cup reduced fat grated cheddar cheese

(you can adjust any ingredient to be lower fat if you choose, such as substitute nonfat sour cream and / or cheese, and margarine for light butter)

Here is how you make rhonda's potato casserole:

spray large casserole pan with cooking spray. pour in potatoes and sprinkle with onions and garlic powder. melt the stick of butter and pour over the potatoes. in a seperate bowl, combine the sourcream, soup, and cheese. spread evenly over the potatoes. sprinkle the top with the bread / cereal crumbs. bake at 350 F for one hour. 10 servings. Number of Servings: 10Recipe submitted by SparkPeople user CCSOGIRL.

The nutritional information for rhonda's potato casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 215.7

• Total Fat: 14.2 g
• Cholesterol: 33.8 mg
• Sodium: 289.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.9 g
• Protein: 8.2 g

The dietary needs meet for rhonda's potato casserole is Vegetarian