Side Dish

Savory Potato Casserole is for Side Dish.

Savory Potato Casserole takes 10 minutes to prepare.

Savory Potato Casserole takes 80 minutes to cook.

Savory Potato Casserole makes 6 servings.

The ingredients for Savory Potato Casserole are:

1 medium onion, diced
2 lb Sourthern Style Hash Brown Potatoes, thawed
10 3/4 oz can condensed cream of celery soup
1 cup Eagle easy-melt cheese, diced
1/4 tsp. ground black pepper
1 Tbsp. hot peper sauce
3 Tbsp. butter
3 cups corn flakes, crushed
6 slices of bacon, cooked and crumbled
Cooking Spray

Here is how you make Savory Potato Casserole:

Preheat oven to 350 degrees. Grease one 8 x 12 inch baking dish with cooking spray. In a nonstic skillet over medium-low heat, cook the onion until soft, about a 6 minutes. In a large bowl, combine the cooked onion, potatoes, sour cream, soup, cheese, peper, and hot sauce. Mix well and pour into baking dish. Bake uncovered for 50 minutes. Meanwhile, in a saute pan, heat butter and add corn flake crumbs, cook until golden brown. Sprinkle crumbs over casserole and bake for 30 additional minutes, until golden-brown on top.Serving Size: Makes 6 serving sizesNumber of Servings: 6Recipe submitted by SparkPeople user GLORIADL.

The nutritional information for Savory Potato Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 476.5

• Total Fat: 29.5 g
• Cholesterol: 65.2 mg
• Sodium: 849.2 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 2.7 g
• Protein: 14.0 g