The recipe Sesame Hash Brown Potato Casserole

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Sesame Hash Brown Potato Casserole recipe is a Side Dish meal that takes 90 minutes to make. If you enjoy for Side Dish, you will like Sesame Hash Brown Potato Casserole!

Sesame Hash Brown Potato Casserole

Sesame Hash Brown Potato Casserole Recipe
Sesame Hash Brown Potato Casserole

Mom served this for Christmas dinner...the sesames are toasted on top and add so much flavor and texture to the casserole. This is truly a delicious comfort food.

What Course Is Sesame Hash Brown Potato Casserole?

Sesame Hash Brown Potato Casserole is for Side Dish.


How Long Does Sesame Hash Brown Potato Casserole Recipe Take To Prepare?

Sesame Hash Brown Potato Casserole takes 10 minutes to prepare.


How Long Does Sesame Hash Brown Potato Casserole Recipe Take To Cook?

Sesame Hash Brown Potato Casserole takes 90 minutes to cook.


How Many Servings Does Sesame Hash Brown Potato Casserole Recipe Make?

Sesame Hash Brown Potato Casserole makes 18 servings.


What Are The Ingredients For Sesame Hash Brown Potato Casserole Recipe?

The ingredients for Sesame Hash Brown Potato Casserole are:

2-12oz. Packages of Frozen Hash Brown Potatoes
1 Can Cream of Potato Soup
1 Can Cream of Celery Soup
1 C Sour Cream
8oz. Cream Cheese
1 t Salt
1/4 t pepper
2oz or about a 1/4 Cup Sesame Seeds


How Do I Make Sesame Hash Brown Potato Casserole?

Here is how you make Sesame Hash Brown Potato Casserole:

Mix all ingredients together, put in casserole and sprinkle the sesame seeds on top. Bake at 325 degrees for 1-1/2 to 2 hours, sesame seeds will be toasted on top. Makes 18 servings about a half a cup each.Number of Servings: 18Recipe submitted by SparkPeople user KELLYTHEJERK.


What's The Nutritional Info For Sesame Hash Brown Potato Casserole?

The nutritional information for Sesame Hash Brown Potato Casserole is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 136.1
  • Total Fat: 8.9 g
  • Cholesterol: 20.9 mg
  • Sodium: 352.6 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.9 g

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