Side Dish

Shredded Potato Casserole is for Side Dish.

Shredded Potato Casserole takes 15 minutes to prepare.

Shredded Potato Casserole takes 45 minutes to cook.

Shredded Potato Casserole makes 6 servings.

The ingredients for Shredded Potato Casserole are:

Simply Potatoes Shreds - 1 bag
1 cup (8 oz) fat free cottage cheese
1/2 cup reduced fat sour cream
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 tablespoons sliced green onion
1/2 cup shredded reduced fat chedder cheese

Here is how you make Shredded Potato Casserole:

In a food processer, combime the cottage cheese, sour cream, sugar, salt and garlic powder. Cover and process until smooth. move to a large bowl. Add in the potatoes and onion and mix well.Pour into a 1 quart baking dish coated with nonstick cooking spray. Bake (uncovered) at 350 for 30 minutes. Sprinkle with cheese and bake for another 15 minutes or until cheese is melted and edges are slightly golden.Number of Servings: 6Recipe submitted by SparkPeople user SINAMON1978.

The nutritional information for Shredded Potato Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.5

• Total Fat: 5.6 g
• Cholesterol: 19.4 mg
• Sodium: 328.0 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.4 g
• Protein: 8.4 g

The dietary needs meet for Shredded Potato Casserole is Vegetarian