Side Dish

Streuseled Sweet Potato Casserole is for Side Dish.

Streuseled Sweet Potato Casserole takes several minutes to prepare.

Streuseled Sweet Potato Casserole takes several minutes to cook.

Streuseled Sweet Potato Casserole makes 12 servings.

The ingredients for Streuseled Sweet Potato Casserole are:

10 cups cubed, peeled sweet potatoes
1/2 cup half and half
1/2 cup maple syrup (used sugar free version)
1 tsp vanilla extract
1 large egg, lightly beaten
1/2 cup flour
1/2 cup packed brown sugar (or 1/4 cup brown sugar splenda)
3 Tbsp chilled butter cut into pieces
1/2 cup chopped pecans

Here is how you make Streuseled Sweet Potato Casserole:

Preheat oven to 375.Place potatoes in a Dutch oven and cover with water. Bring to a boil and then reduce heat and simmer 12 minutes or until tender.Combine half and half, maple syrup, vanilla and egg in large bowl, stirring with whisk.Add potato to egg mixture and beat with a mixer at medium speed until smooth.Spoon into 13x9 baking dish, coated with cooking spray.Combine flour and sugar in food processor and pulse to combine. Add chilled butter and pulse until mixture resembles a course meal. Stir in pecans and sprinkle over potato mixture.Cover and bake at 375 for 15 minutes. Uncover and bake an additional 25 minutes or until the topping is browned. Yield 12 servings (serving size 1/2 cup).Number of Servings: 12Recipe submitted by SparkPeople user MARISA325.

The nutritional information for Streuseled Sweet Potato Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.5

• Total Fat: 8.2 g
• Cholesterol: 29.2 mg
• Sodium: 43.7 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.2 g
• Protein: 2.8 g