Side Dish

Sweet potato casserole with meringue topping is for Side Dish.

Sweet potato casserole with meringue topping takes 15 minutes to prepare.

Sweet potato casserole with meringue topping takes 30 minutes to cook.

Sweet potato casserole with meringue topping makes 8 servings.

The ingredients for Sweet potato casserole with meringue topping are:

4.0 serving Sweet Potatoes, Baked (One potato)
0.33 cup Honey
1.0 large Egg, fresh, whole, raw
0.5 tsp Cinnamon, ground
0.25 tsp Nutmeg, ground
0.5 tsp Salt
0.25 tsp Cream Of Tartar
1.0 serving Egg white-large (1 egg white=38gms)
12.0 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)

Here is how you make Sweet potato casserole with meringue topping:

Prrheat oven to 350?. Spray glass baking dish. Peel, dice, and steam 3&1/2 pounds sweet potatoes. Put in large bowl and let cool slightly. Set out egg white to achieve room temp. Add honey, spices, salt, and whole egg and blend with a hand mixer til smooth. Spread into baking dish. Use hand mixer to combine egg white and cream if tartar. Add 1/4 cup truvia blend 1 Tbsp at a time til glossy and peaks form. Use pastry bag to pipe 1 inch dollops on top. Bake until meringue is slightly brown on topServing Size: 3/4 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user EPPIESMOM.

The nutritional information for Sweet potato casserole with meringue topping is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.6

• Total Fat: 0.6 g
• Cholesterol: 23.3 mg
• Sodium: 161.8 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 2.1 g
• Protein: 2.4 g