The recipe Twice Baked Potato Casserole

Made From Scratch Recipes

Twice Baked Potato Casserole recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Twice Baked Potato Casserole!

Twice Baked Potato Casserole

Twice Baked Potato Casserole Recipe
Twice Baked Potato Casserole

Rich and Creamy (NOT healthy) Twice Baked Casserole

What Course Is Twice Baked Potato Casserole?

Twice Baked Potato Casserole is for Side Dish.


How Long Does Twice Baked Potato Casserole Recipe Take To Prepare?

Twice Baked Potato Casserole takes several minutes to prepare.


How Long Does Twice Baked Potato Casserole Recipe Take To Cook?

Twice Baked Potato Casserole takes 30 minutes to cook.


How Many Servings Does Twice Baked Potato Casserole Recipe Make?

Twice Baked Potato Casserole makes 8 servings.


What Are The Ingredients For Twice Baked Potato Casserole Recipe?

The ingredients for Twice Baked Potato Casserole are:

2 lbs red potatoes, cubed
4 oz cream cheese
1/2 C. sour cream
1/2 C. ranch dressing
2 C. cheddar cheese
1 teaspoon each: kosher salt, pepper, and garlic powder

*optional: cooked and chopped bacon - not included in calorie count*


How Do I Make Twice Baked Potato Casserole?

Here is how you make Twice Baked Potato Casserole:

*PREHEAT OVEN TO 350*1. Cube Potatoes and boil until fork-tender. Drain and mash in baking dish.2. Add in all other ingredients EXCEPT for cheddar cheese - Only add in 1 cup of cheddar cheese and stir to combine.3. Top mixture with remaining 1/2 cup of cheese. 4. Bake @ 350 for 15-20 minutes until cheese on top is melted.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MMROUTHE.


What's The Nutritional Info For Twice Baked Potato Casserole?

The nutritional information for Twice Baked Potato Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 291.5
  • Total Fat: 19.0 g
  • Cholesterol: 39.3 mg
  • Sodium: 628.4 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.4 g

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