The recipe Whipped Sweet Potato Casserole

Made From Scratch Recipes

Whipped Sweet Potato Casserole recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Whipped Sweet Potato Casserole!

Whipped Sweet Potato Casserole

Whipped Sweet Potato Casserole Recipe
Whipped Sweet Potato Casserole

My husband likes sweet potato casserole. I decided to make this using the same flavors but without the marshmallows!Serves 4

Whipped Sweet Potato Casserole
Whipped Sweet Potato Casserole

What Course Is Whipped Sweet Potato Casserole?

Whipped Sweet Potato Casserole is for Side Dish.


How Long Does Whipped Sweet Potato Casserole Recipe Take To Prepare?

Whipped Sweet Potato Casserole takes 10 minutes to prepare.


How Long Does Whipped Sweet Potato Casserole Recipe Take To Cook?

Whipped Sweet Potato Casserole takes 25 minutes to cook.


How Many Servings Does Whipped Sweet Potato Casserole Recipe Make?

Whipped Sweet Potato Casserole makes 4 servings.


What Are The Ingredients For Whipped Sweet Potato Casserole Recipe?

The ingredients for Whipped Sweet Potato Casserole are:

4-5 sweet potatoes, peeled and cubed
1/4 cup fat-free half and half
3 tbsp light butter
4 tsp brown sugar
1 tbsp cinnamon


How Do I Make Whipped Sweet Potato Casserole?

Here is how you make Whipped Sweet Potato Casserole:

Place the peeled and cubed sweet potatoes in water and boil for approximately 20 minutes. Drain.In a microwave-safe bowl, combine the butter and half and half, and heat in the microwave for a minute or until the butter melts. Add this to the cooked and drained potatoes. Also add the cinnamon and brown sugar. Using an electric mixer, whip the potatoes until smooth and creamy. Add more brown sugar and cinnamon, if necessary.Serve immediately.


What's The Nutritional Info For Whipped Sweet Potato Casserole?

The nutritional information for Whipped Sweet Potato Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.0
  • Total Fat: 4.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 104.7 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.6 g

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