Side Dish

Pumpkin- Acorn Squash Casserole with Pineapple Topping is for Side Dish.

Pumpkin- Acorn Squash Casserole with Pineapple Topping takes 45 minutes to prepare.

Pumpkin- Acorn Squash Casserole with Pineapple Topping takes 45 minutes to cook.

Pumpkin- Acorn Squash Casserole with Pineapple Topping makes 16 servings.

The ingredients for Pumpkin- Acorn Squash Casserole with Pineapple Topping are:

Casserole:
1 whole acorn squash
1 15 oz can pumpkin
4 eggs
1/4 c brown sugar
1/4 c splenda
1/4 c raisins
1 Tbs cinnamon
1 tsp pumpkin (or apple) pie spice
1/4 c walnuts
1 Tbsp Promise margarine

Topping:
1 c crushed pineapple with juice
1 egg
1/4 c splenda
1/4 c flour

Here is how you make Pumpkin- Acorn Squash Casserole with Pineapple Topping:

(Recipe for topping from LYNAT529. I substituted splenda for sugar.)Casserole:Pierce skin of acorn squash 4 times. Bake in microwave 8 - 10 minutes until tender.Cut squash in half, remove seeds (may save for toasting), remove peel.Place in mixing bowl and mash.Add 1 can pumpkin.Beat eggs.Add eggs and all other ingredients except raisins and nuts.Blend thoroughly with fork.Add raisins and nuts. Mix gently.Put in casserole dish and set aside.Topping:Mix all ingredients.Pour over casserole.Bake at 375 for 45 minutes.(makes 12 servings)Number of Servings: 16Recipe submitted by SparkPeople user ANDREAJORUSH.

The nutritional information for Pumpkin- Acorn Squash Casserole with Pineapple Topping is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 92.9

• Total Fat: 3.1 g
• Cholesterol: 61.3 mg
• Sodium: 29.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.6 g
• Protein: 2.7 g