Side Dish

Sausage and Sage Casserole is for Side Dish.

Sausage and Sage Casserole takes 30 minutes to prepare.

Sausage and Sage Casserole takes 40 minutes to cook.

Sausage and Sage Casserole makes 8 servings.

The ingredients for Sausage and Sage Casserole are:

1 link, 4/lb Italian Sausage, pork
3 strip (4" long) Celery, raw
2 cup pieces Mushrooms, fresh
1 cup, chopped Onions, raw
1 head, small (4" dia) Cauliflower, raw
.25 cup, chopped Walnuts
.5 tsp Sage, ground
.5 tsp Thyme, ground
1 cup Parmesan Cheese, grated
4 large Egg, fresh, whole, raw

Here is how you make Sausage and Sage Casserole:

Slice or chop vegetables. Finely chop cauliflower. Be sure the cauliflower is shredded finely. Brown sausage, celery and mushrooms in a skillet. Drain off grease. In a large bowl, combine meat mixture, cauliflower, nuts, spices, Parmesan cheese and stir well. In a small bowl, beat eggs. Add the eggs to the large bowl and mix well. Transfer the stuffing to a sprayed large casserole dish. Bake at 325 degrees for 40 minutes.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user JENNIFERBUCK927.

The nutritional information for Sausage and Sage Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.6

• Total Fat: 11.7 g
• Cholesterol: 113.6 mg
• Sodium: 406.2 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.7 g
• Protein: 12.4 g