Side Dish

Broccoli, Asparagus, and Spinach Casserole is for Side Dish.

Broccoli, Asparagus, and Spinach Casserole takes several minutes to prepare.

Broccoli, Asparagus, and Spinach Casserole takes several minutes to cook.

Broccoli, Asparagus, and Spinach Casserole makes 8 servings.

The ingredients for Broccoli, Asparagus, and Spinach Casserole are:

2 bunches broccoli, diced
1 cup asparagus, diced
1 cup fresh spinach
1 slice each Swiss and Provolone cheeses
2 slices Mozzarella cheese
1 can cream of celery soup
1 cup nonfat milk
1 tbsp garlic powder
salt to taste
2 tbsp grated Parmesan for garnish

Here is how you make Broccoli, Asparagus, and Spinach Casserole:

Preheat oven to 350 degrees F. Place first three ingredients in a bowl. Shred the Swiss, Provolone and Mozzarella cheese slices and add to bowl. Add cream of celery soup, milk, garlic powder and salt to taste. Mix gently and pour into a large casserole dish.Bake covered at 350 degrees F for appox 35-40 minutes. Add Parmesan for garnish before plating.Number of Servings: 8Recipe submitted by SparkPeople user SMERSNICK.

The nutritional information for Broccoli, Asparagus, and Spinach Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.3

• Total Fat: 5.9 g
• Cholesterol: 16.3 mg
• Sodium: 761.7 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 5.4 g
• Protein: 11.1 g