The recipe Buttercup squash casserole

Made From Scratch Recipes

Buttercup squash casserole recipe is a Side Dish meal that takes 75 minutes to make. If you enjoy for Side Dish, you will like Buttercup squash casserole!

Buttercup squash casserole

Buttercup squash casserole Recipe
Buttercup squash casserole

Light buttercup squash casserole

What Course Is Buttercup squash casserole?

Buttercup squash casserole is for Side Dish.


How Long Does Buttercup squash casserole Recipe Take To Prepare?

Buttercup squash casserole takes 15 minutes to prepare.


How Long Does Buttercup squash casserole Recipe Take To Cook?

Buttercup squash casserole takes 75 minutes to cook.


How Many Servings Does Buttercup squash casserole Recipe Make?

Buttercup squash casserole makes 8 servings.


What Are The Ingredients For Buttercup squash casserole Recipe?

The ingredients for Buttercup squash casserole are:

32.0 oz Kabocha Squash (buttercup, japanese pumpkin)
2.0 tbsp Smart Balance Light Buttery Spread with Flax Oil
6.0 tsp Dark Brown Sugar, Pure Cane Sugar
0.25 tsp Cinnamon, ground
0.25 tsp Salt


How Do I Make Buttercup squash casserole?

Here is how you make Buttercup squash casserole:

Cut into quarters, remove seeds, bake at 350 for 45 to 50 mins/ until tender on thin baking sheet. Spray 1 quart casserole dish with cooking spray, scoop squash pulp from skin. In medium bowl add ingredients. Mix well, add to casserole dish. Bake 20 to 25 mins.Serving Size: Measure out 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user WRETCHEDNDIVINE.


What's The Nutritional Info For Buttercup squash casserole?

The nutritional information for Buttercup squash casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 64.6
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.3 g

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