Side Dish

Butternut Squash Casserole is for Side Dish.

Butternut Squash Casserole takes 15 minutes to prepare.

Butternut Squash Casserole takes 90 minutes to cook.

Butternut Squash Casserole makes 8 servings.

The ingredients for Butternut Squash Casserole are:

2 cups cooked squash drained and mashed or 2 (10oz pkgs) of frozen squash
3 eggs
6 tablespoons butter or margarine
1 cup evaporated milk
1 cup sugar (white)
1/2 tsp ground ginger
1 tsp coconut extract
Ritz crackers, crumbled

Here is how you make Butternut Squash Casserole:

Combine squash, eggs, butter, evaporated milk, sugar, ginger and coconut in mixing bowl.Mix thoroughlyPour mixture into greased casserole dish (round works best)Set dish in pan of very hot water Bake uncovered @ 350 degrees for 1 hr and 15 minsBefore removing from oven cover with Ritz crackers and brown for about 15 more minutesDone when settles like a pumpkin pieServing Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user KTMSU7878.

The nutritional information for Butternut Squash Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.7

• Total Fat: 13.5 g
• Cholesterol: 101.8 mg
• Sodium: 80.0 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 1.5 g
• Protein: 5.1 g