Side Dish

Christy Jordan's squash casserole is for Side Dish.

Christy Jordan's squash casserole takes 15 minutes to prepare.

Christy Jordan's squash casserole takes 30 minutes to cook.

Christy Jordan's squash casserole makes 8 servings.

The ingredients for Christy Jordan's squash casserole are:

4 cups yellow squash
1/2 cup chopped onion
1.5 cups water
1/2 stick butter, melted
1 sleeve of Ritz crackers
1 cup of shredded cheddar cheese
1 tsp salt
black pepper to taste
3/4 cup of milk (I use skim)
2 eggs, beaten
2 tbsp butter

Here is how you make Christy Jordan's squash casserole:

Preheat the oven to 350. Put the squash, onion and water in a large skillet. Place over medium heat and cook until the squash and onion are tender, 5 to 10 minutes. Drain well. Add the butter and stir to melt it in. In a medium bowl, crush the crackers and stir in the cheese. Add the salt and pepper. Stir half of the cracker mixture into the squash. In a small bowl, mix together the milk and eggs. Pour into the squash mixture and stir well. Pour into a casserole dish. Top with the remaining crumb mixture and dot with the remaining butter. Bake for 25 to 30 minutes, until the top is browned.Serving Size: 1/2 cupNumber of Servings: 8Recipe submitted by SparkPeople user ALURA618.

The nutritional information for Christy Jordan's squash casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.2

• Total Fat: 19.9 g
• Cholesterol: 87.7 mg
• Sodium: 559.0 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.8 g
• Protein: 8.4 g