Side Dish

Squash CAsserole with stuffing topping is for Side Dish.

Squash CAsserole with stuffing topping takes 15 minutes to prepare.

Squash CAsserole with stuffing topping takes 35 minutes to cook.

Squash CAsserole with stuffing topping makes 8 servings.

The ingredients for Squash CAsserole with stuffing topping are:

Ingredients:
*Summer Squash, 7 medium (remove)
Blue Diamond Almond Breeze almond milk, .25 cup (remove)
bornfree free range omega -3 &d eggs, 2 serving (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
veggie shreds monterey jack and cheddar flavor, 1 cup (remove)
earth balance natural buttery spread 78%veg oils, 8 tbsp (remove)
Granulated Sugar, 9 tsp (remove)
Stove top stuffing pork( the pork is vegan friendly), 3 cup (remove)

Here is how you make Squash CAsserole with stuffing topping:

DirectionsPreheat oven to 350 degrees F (175 degrees C).Bring a large pot of water to a boil. Add squash and onion, cook until tender but still firm, about 15 minutes; drain.To the squash .5 cup of stuffing, add milk, butter, eggs, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and stuffing.Bake in preheated oven for 30 minutes.Serving Size: 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NATASHA_SIDHU.

The nutritional information for Squash CAsserole with stuffing topping is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.7

• Total Fat: 25.7 g
• Cholesterol: 46.2 mg
• Sodium: 579.5 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.9 g
• Protein: 9.0 g

The dietary needs meet for Squash CAsserole with stuffing topping is Vegetarian