Side Dish

Summer Squash Casserole is for Side Dish.

Summer Squash Casserole takes 20 minutes to prepare.

Summer Squash Casserole takes 25 minutes to cook.

Summer Squash Casserole makes 10 servings.

The ingredients for Summer Squash Casserole are:

2 Medium yellow summer squash, diced
1 Large zucchini, diced
½ Lb. sliced fresh mushrooms
1 Cup chopped onion
2 Tbsp. olive oil
2 Cups (8 oz.) shredded cheddar cheese
1 Can condensed cream of mushroom soup, undiluted
½ Cup sour cream
½ Tsp. salt
1 Cup crushed butter-flavored crackers
1 Tbsp. butter, melted

Here is how you make Summer Squash Casserole:

1. In a large skillet, sauté the summer squash, zucchini, mushrooms and onion in oil until tender, drain2. In a large bowl, combine the vegetable mixture, cheese, soup, sour cream and salt.3. Transfer to a greased 11-in. x 7-in. baking dish4. In a small bowl, combine cracker crumbs and butter5. Sprinkle over vegetable mixture6. Bake uncovered, at 350 degrees for 25-30 minutes or until bubbly.Yields 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MDCARP0.

The nutritional information for Summer Squash Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 252.6

• Total Fat: 19.4 g
• Cholesterol: 33.9 mg
• Sodium: 537.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.5 g
• Protein: 8.7 g